Monday, May 5, 2014

Killer Bacon and Egg Salad

Wanda, the amazing instructor at our store made this outstanding salad in our egg class and we had to share it! Simple egg salad is something everyone should know how to make, but a killer egg salad is one that people will talk about, beg to have for dinner, and will be used for years to come at your house.  This is one of those egg salad recipes you cannot live without!  Wanda has used it for years and it is now a staple at our house as well! 

Here's the simple recipe:

Wanda's Egg Salad

1/2 lb bacon, cooked and crumbled
1/2 cup sliced olives
1/2 cup dill pickle relish
12 boiled eggs, peeled and diced
1/4 tsp garlic pepper
2T yellow mustard
1 cup mayonnaise
1/2 tsp salt


Boiled eggs in the pressure cooker
12 eggs
Place eggs in pressure cooker on trivet with 1 cup water (2 cups water if boiling more eggs in a larger pressure cooker). Bring water to a boil. Place pressure lid on and bring to second red ring (high pressure) for 5 minutes. Let the pressure drop on its own. run under cold water in a pan until cool or place eggs in ice water.

Combine egg salad ingredients. Chill. Serve as sandwich filling or stuffed in tomatoes.  We love it with a drizzle of hot sauce and some extra blue cheese crumbles. Your family will love this!

Did you miss this class? Come visit us! Upcoming Classes!

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