This is another great egg recipe that we made for our egg class. Eggs are such a great source of protein and totally delicious! If you missed our post on cooking eggs in a pressure cooker you can find that here.
As the weather starts heating up, this is a great recipe!
Avocado Lime Mexican Deviled Eggs
You will need:
12 whole eggs, hard boiled and shelled
1/2 cup cilantro leaves
2-3 green onions
1/2 jalapeno pepper, cut into pieces
juice of 1/2 a lime
1 tsp salt
1 tsp Dijon mustard
1 pinch paprika
Worcestershire sauce, to taste
Place the eggs in a pressure cooker on a trivet with 1 cup water. Bring water to ta boil. Place pressure lid on and bring to second ring (high pressure) cook 3-5 minutes. Let the pressure drop on its own and then run cold water in pan until cool. Slice eggs in half, remove yolks, and put yolks in a Vitamix 750.
Add the avocado to the yolks. Isn't it odd how much an avocado looks like a yolk-less egg? Green eggs and ham...Right?
Place the yolk mixture in a pastry bag and squeeze into the empty eggs...
We hope to see you soon!